International experience.
Clear concepts.
Uncompromising quality.

As a Berlin-based catering company, we draw on over twenty years of culinary expertise to create events where quality, precision, and genuine added value are at the heart of everything we do.

Years of experience

0 +

Guests

Events

Clients

End-to-end event planning from A to Z – backed by experience from 1,500+ successfully delivered events, for up to 6,000 guests.

View selection

Starters / Finger Food

10 pieces per unit

• Crispy Chickpea Bites (V) – Crunchy chickpea balls with mint yogurt sauce

• Sweet Potato Polenta Sticks (V) – With smoked paprika aioli

• Mini Quiche (V) – With leek, walnuts and blue cheese

• Pumpkin & Goat Cheese Crostini (V) – Baguette with pumpkin purée, fresh goat cheese and maple syrup

• Spinach & Ricotta Arancini (V) – With lemon aioli and a creamy filling

• Marinated Prawn Skewer – On wakame salad with Asian dressing

• Landenberger Caponata – With olives, raisins, zucchini, eggplant and capers

• Crispy Mozzarella Sticks – With spicy tomato sauce

• Gorgonzola & Walnut Arancini (V) – With fig jam

• Appenzeller Mountain Cheese Skewer (V) – With Manzanilla olives and tomato–apricot chutney

• Chicken Teriyaki Skewers – With toasted sesame and spring onions

• Beef Meatballs – With cranberry–chilli glaze

Wrap Rolls

• Winter Magic Wraps (VG) – Pumpkin & pomegranate tahini

• Oriental Wraps (V) – Falafel, red cabbage slaw & hummus

• Caprese Wraps (V) – Mozzarella, tomato & basil

• Teriyaki Chicken Wraps – With sesame dip

• Salmon Wraps – With cream cheese & dill

Canapé Platters (10 pcs)

• Antipasti & Parmesan (V) – Grilled vegetables & Parmesan crisps

• Hummus & Grilled Vegetables (VG) – House-made hummus

• Toscana – Prosciutto, provolone & rocket (arugula)

• Honey Chilli Chicken – With lime cream cheese

• Good Shepherd (V) – Honey feta & ras el hanout chickpeas

Bagels

• Beetroot Bagel (VG) – Vegan cream cheese, cucumber & walnut

• BBQ Lentil Bagel (VG) – Smoky lentils, spinach & red cabbage

• Caprese Bagel (V) – Tomato, mozzarella & basil pesto

• Goat Cheese Bagel (V) – Caramelised carrots & honey

• Chicken Curry Bagel – Chicken & pineapple

• Salmon Bagel – Dill cream cheese & lemon

Burger Platters (10 pcs)

• Veggie Burger Platter (VG) – Vegan patty, grilled vegetables & burger sauce

• Angus Burger Platter – Beef, cheddar, herb mayo & rocket (arugula)

V: vegetarian | VG: vegan

Classic

Starters · Soups

• Green Pea & Mint Cream Soup

• Asparagus & Potato Soup – vegan on request with oat milk

Salad Buffet

with a bread basket and a selection of dips

• Green Quinoa Salad (VG) – quinoa, green peas, cucumber, baby spinach, mint, lemon & olive oil

• Chicken Shawarma Salad – tender chicken, mixed leaves, radishes & yogurt–za’atar dressing

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Roasted Cauliflower “Steak” – with lemon–tahini sauce and creamy mashed potatoes

• Vegetable Orzo with Fresh Herbs (VG)

• Vegan Spring Shawarma Stew – chickpeas, asparagus, peas & lemon–tahini

• New York–Style Herb Roast Chicken – with spring vegetables and baby potatoes

• Salmon with Za’atar and Lemon Glaze – with roasted broccoli and sweet potatoes

• “Spring Style” Beef Kofta – with rice, creamy yogurt dip, and green beans with almonds

Desserts

• Strawberry Cheesecake in a Jar

• Lemon & Date Cake

• Fresh Spring Fruit Salad with Mint (VG)

• Banana Bread Bites

• Light New York–Style Chocolate Mousse

Gourmet

Starters

• Green Pea & Mint Cream Soup – served in a shot glass

Salad Buffet

with a bread basket and a selection of dips

• New York–Style Lentil & Roasted Vegetable Salad (VG) – with spring herbs and a balsamic–citrus vinaigrette

• Chicken Shawarma Salad – tender chicken, mixed leaves, radishes & yogurt–za’atar dressing

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Sous-vide Salmon – with a delicate dill yogurt sauce, grilled vegetables & rosemary baby potatoes

• BBQ Chicken – with oriental spices and fragrant basmati rice

• Slow-braised Beef – with savoury jus, grilled asparagus with almonds & crispy potato rösti

• Cauliflower “Steak” – with herb polenta, grilled vegetables & hollandaise sauce

• “Spring Style” Beef Kofta – with rice, creamy yogurt dip, and green beans with almonds

Desserts

• Strawberry Shortcake (mini)

• Vegan Strawberry Dessert – served in a jar (VG)

• Moist Beetroot Brownie

• Banana Bread Bites

• Light New York–Style Chocolate Mousse

Classic

Salad Buffet

with a bread basket and a selection of dips

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Italian Pasta Salad – fusilli, mozzarella pearls, sun-dried tomatoes, basil & olives, with an olive oil–lemon dressing

• Carrot & Cabbage Slaw with Sesame – shredded carrots, white cabbage, spring onions & toasted sesame

• Sesame–Ginger Dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Course

• Mac & Cheese – macaroni in a creamy cheese sauce

• Grilled Pork Fillet – with a delicate BBQ glaze, served with crispy rosemary baby potatoes

• Lime-marinated Salmon Cubes with smoked paprika – on tagliatelle in an aromatic lobster sauce

• Juicy Chicken Steak – with fresh thyme, sweetcorn with chilli–lime oil & crispy rösti

• Aromatic Cauliflower Curry – with sweet potato, crunchy broccoli & fragrant basmati rice

Desserts

• Classic Chocolate Brownie

• Moist Beetroot Brownie

• Summer Fruit Medley

• Lemon & Mint Dessert – served in a jar

Sauces & Dips

• Zesty Yogurt with Tahini

• Date BBQ Sauce

• Fresh Chimichurri Herb Sauce

• Hummus – classic or spicy

Gourmet

Starters · Salads

Salad buffet with a bread basket and a selection of dips

• Green Quinoa Salad (VG) – quinoa, green peas, cucumber, baby spinach, mint, lemon & olive oil

• Chicken Shawarma Salad – tender chicken, mixed leaves, radishes & yogurt–za’atar dressing

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Garnelen-Avocado-Salat

• Wassermelonen-Zitrus-Blattsalat mit gerösteten Kernen

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Slow-braised Beef Short Ribs – with a savoury BBQ glaze and rosemary baby potatoes

• Grilled Watermelon – with honey–lime dressing and feta, served with fragrant saffron rice

• Grilled King Prawns – with smoked paprika–lime tagliatelle in a delicate lobster sauce

• Chicken Breast “Suprême” – with fresh thyme, sweetcorn New York–style with chilli–lime oil, and creamy truffle mashed potatoes

• Ravioli with a Fine Vegetable Filling – with seasonal vegetables in a herb cheese sauce

• Slow-braised BBQ Jackfruit – served with sweet potato and crunchy broccoli

Sauces & Dips

• Zesty Yogurt with Tahini

• Date BBQ Sauce

• Fresh Chimichurri Herb Sauce

• Hummus – classic or spicy

Desserts

• Mini Key Lime Pie

• Coconut & Lime Dessert – served in a jar

• Espresso Panna Cotta

• Moist Strawberry Slice

Classic

Soups

• Roasted Pumpkin Cream Soup (VG)

• Chicken Ragout Soup – with delicate tarragon

Salad Buffet

with a bread basket and a selection of dips

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Lentil & Mushroom Salad (VG) – brown lentils, pan-fried mushrooms, spring onions & thyme

• Carrot & Cabbage Slaw with Sesame – shredded carrots, white cabbage, spring onions & toasted sesame

• Sesame–Ginger Dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Oven-Roasted Pork Shoulder – with roasted root vegetables and rosemary potatoes

• Pan-Seared Pumpkin Gnocchi – with seasonal vegetables in a delicate pumpkin-butter sauce

• Red Lentil Dal – with bulgur and fresh herbs

• Tagliatelle with Wild Mushrooms – in a creamy white wine sauce, topped with Parmesan crisps

• Chicken Saltimbocca – with autumn ratatouille and sweet potatoes

• Slow-braised Beef Goulash – with kapia peppers and butter-fried spätzle

Desserts

• Pear Crumble

• Kaiserschmarrn – with homemade apple compote

• Assorted Muffins

• Homemade Apple Strudel – with vanilla sauce and icing sugar

Gourmet

Starters

• Pumpkin Cream Soup – with fine pumpkin seed oil

• Wild Mushroom Cream Soup

Salad Buffet

with a bread basket and a selection of dips

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Fennel & Orange Salad (VG) – with rocket (arugula), olives & toasted almonds

• Autumn Couscous Salad (VG) – with dried cranberries, parsley, carrot & a hint of cinnamon

• Carrot & Cabbage Slaw with Sesame – shredded carrots, white cabbage, spring onions & toasted sesame

• Sesame–Ginger Dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Slow-braised Beef Brisket – with a delicate cherry jus, butter-fried Schupfnudeln (potato noodles), broccoli & fresh cress

• Gnocchi with Wild Mushrooms – in a creamy white wine sauce, topped with crispy pecorino crisps

• Grilled Norwegian Salmon – on fresh spinach with crème fraîche wholegrain mustard sauce and Annabelle potatoes

• Slow-braised Lamb Chops – with mint jus, French beans & potato gratin s

• Juicy Chicken Steak with Chanterelles – with creamy mashed potatoes and roasted root vegetables

• Grilled Tofu in Teriyaki Marinade (VG) – with herb couscous and Asian vegetables

Desserts

• Pecan Pie Bites

• Date & Walnut Slices

• Williams Pear Tiramisu (Williams = pear brandy / Williams-Christ)

• Cinnamon Berry Panna Cotta – with berry chutney

• Moist Chocolate Brownie – with icing sugar

Classic

Soups

• Creamy Potato Soup

• Pumpkin Cream Soup

• Chestnut Cream Soup

Salad Buffet

with a bread basket and a selection of dips

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Pear & Gorgonzola Salad – lamb’s lettuce, walnuts & honey–balsamic dressing

• Beetroot & Apple Salad (VG) – with walnuts, mixed greens & apple balsamic

• Winter Potato & Mushroom Salad – with mountain cheese, leek & mustard vinaigrette

• Sesame–Ginger Dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• Tender Braised Beef Roast – with winter root vegetables, butter-fried Schupfnudeln (potato noodles) & a rich red wine jus

• Pan-Seared Celeriac “Steak” – with black sesame, sweet potato purée & cherry tomatoes

• Pumpkin Gnocchi Pan (V) – pan-fried gnocchi with tomato pesto, plus marinated pumpkin cubes, cherry tomatoes, feta & toasted pumpkin seeds

• Festive Savoury Strudel – filled with spinach and braised winter vegetables, served with homemade wild mushroom jus

• Tender Chicken – in a honey–cinnamon glaze with broccoli and sweet potato wedges

• Crispy Duck Leg – with potato dumplings, apple braised red cabbage & a delicate jus

• Venison Ragout – with glazed carrots and herb spätzle

Desserts

• Creamy Chocolate Mousse – with blueberries and delicate vanilla cream

• Kaiserschmarrn – with homemade apple compote

• Homemade Apple Strudel – with vanilla sauce

• Gingerbread Tiramisu – with mascarpone cream and winter spices

Gourmet

Starters – Shot Glasses

• Lobster Bisque – served in a shot glass

• Celeriac & Cashew Cream Soup – served in a shot glass

Salad Buffet

with a bread basket and a selection of dips

• Mixed Leaf Salad – rocket (arugula) & baby spinach, radishes, sprouts, cherry tomatoes & honey–mustard dressing

• Chicory Salad – with fresh orange segments and honey–mustard dressing

• Pear & Gorgonzola Salad – lamb’s lettuce, walnuts & honey–balsamic dressing

• Warm Beluga Lentil Salad – with roasted Jerusalem artichoke, hazelnuts, parsley oil & sherry vinaigrette

• Potato Salad – with caramelised onions, fresh parsley & mild white wine vinegar

• Sesame–Ginger Dressing

Dips

• Chickpea Hummus – tahini, garlic, lemon juice & olive oil

• Paprika & Feta Dip – grilled peppers, feta, yogurt & olive oil

• Garlic & Herb Quark – fresh herbs & garlics

Main Courses

• (LIVE) Beef Fillet – with red wine jus, roasted Brussels sprouts with maple syrup & creamy truffle mashed potatoes

• Lentil & Porcini Ragout – with roasted vegetables and fragrant saffron rice

• Grilled Norwegian Salmon – on fresh spinach with crème fraîche wholegrain mustard sauce and Annabelle potatoes

• Goat Cheese Ravioli – in sage butter, with wild herb salad and confit tomatoes

• Pink-Roasted Duck Breast – with red wine pears and potato cakes

• Tender Chicken – in a honey–cinnamon glaze with broccoli and sweet potato wedges

Desserts

• New York–Style Cheesecake – with wild berries

• Poppy Seed Crumble “Cream Charlotte” – with delicate vanilla cream

• Plum Chutney with Vanilla Mousse (VG)

• Homemade Apple Strudel – with vanilla sauce

Concept

Spring Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

Crispy Kichererbsen-Bites
mit Minz-Joghurt-Sauce

• Sweet Potato Polenta Sticks
with smoked paprika aioli

• Spinach & Ricotta Arancini
with lemon aioli

• Pumpkin & Goat Cheese Crostini
with fresh goat cheese & maple syrup

• Caprese Wrap Rolls
tomato, mozzarella & basil

• Hummus & Grilled Vegetable Canapés (VG)

Meat & Fish

• Marinated Prawn Skewer
on wakame salad

• Chicken Teriyaki Skewers
with sesame

• Honey Chilli Chicken Canapés

• Salmon Wrap Rolls
with cream cheese & dill

Main Courses

New-York-Style Kräuterhähnchen
mit Frühlingsgemüse & Drillingskartoffeln

Lachs mit Zaatar-Gewürz
& Zitronenglasur

Beef-Kofta „Spring Style“
mit Reis & Joghurt-Dip

Gebackenes Blumenkohl-Steak
mit Zitronen-Tahini-Sauce

• Vegan Spring Shawarma Stew (VG)

Desserts

Erdbeer-Cheesecake
im Glas

Frischer Frühlings-Obstsalat
mit Minze

• Banana Bread Bites

• Light New York–Style Chocolate Mousse

Summer Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

• Landenberger Caponata
with olives & capers

• Hummus & Grilled Vegetable Canapés (VG)

• Sweet Potato Polenta Sticks
with paprika aioli

• Caprese Bagel
with basil pesto

• Goat Cheese Bagel
with caramelised carrots & honey

Meat & Fish

• Marinated Prawn Skewers

• Teriyaki Chicken Wrap Rolls

• Toscana Canapés
with prosciutto & provolone

• Salmon Bagel
with dill cream cheese

• Mini Angus Burger
(optional as a midnight snack)

Main Courses

• Grilled Pork Fillet
with BBQ glaze

• Lime-Marinated Salmon Cubes
on tagliatelle in a lobster sauce

• Juicy Chicken Steak
with corn & rösti

• Aromatic Cauliflower Curry
with basmati rice

• Vegetable-Filled Ravioli
in a herb cheese sauce

Desserts

• Mini Key Lime Pie

Kokos-Limetten-Dessert
im Glas

• Lemon & Mint Dessert

• Summer Fruit Medley

Autumn & Winter Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

• Winter Magic Wrap Rolls
with roasted pumpkin & pomegranate tahini

• Pumpkin & Goat Cheese Crostini
with maple syrup

• Gorgonzola & Walnut Arancini
with fig jam

• Appenzeller Mountain Cheese Skewer
with tomato–apricot chutney

• BBQ Lentil Bagel (VG)

Meat & Fish

• Beef Meatballs
with cranberry–chilli glaze

• Chicken Teriyaki Skewers

• Toscana Canapés

• Salmon Wrap Rolls

Main Courses

• Tender Braised Beef Roast
with root vegetables & red wine jus

• Crispy Duck Leg
with potato dumplings & apple braised red cabbage

• Venison Ragout
with herb spätzle

Kürbis-Gnocchi
in Kürbis-Butter-Sauce

• Red Lentil Dal
with bulgur

• Vegetarian Winter Strudel
with wild mushroom jus

Desserts

• Kaiserschmarrn
with apple compote

• Homemade Apple Strudel
with vanilla sauce

• Gingerbread Tiramisu

• Cinnamon Berry Panna Cotta

Optional Live & Grill Stations

Pasta
freshly tossed in a Parmesan wheel

Porchetta
crispy-roasted & carved live

Whole Side of Salmon
freshly carved

Roast Beef / Beef Fillet
(live station)

Goose
(seasonal: autumn/winter)

Grill Station

Our grill station brings relaxed elegance and flavour straight to the fire—ideal for summer weddings or as a late-night highlight.

• Grilled beef, poultry & fish

• Vegetarian & vegan grill options

• Matching sauces, dips & sides
from our selection

Additional Experiences

Street Food Grill Station
Mini burgers (Angus & vegetarian), wraps or bagels—fresh off the grill, modern and laid-back.

Vegetarian & Vegan Experience Station
Grilled vegetables, cauliflower, tofu or jackfruit with a variety of marinades & toppings.

Late-Night Station / Midnight Snack
Small burgers, wraps or savoury snacks—perfect for late evenings and long party nights.

Why us

What sets us apart



Seasonal menus



High-end service



Exceptional cuisine



Experienced chefs



Locally sourced ingredients



Customer-focused

What our clients say

"High-quality, fresh, and outstanding in flavour. Service that’s every bit as impressive as the food.”

Michael Bergemann

"Our company event was a complete success. Exceptional food and warm, attentive service."

Michael Berger

"Perfectly catered from start to finish. Beautifully presented and highly recommended."

Thomas Schneider

“From planning to execution, everything was perfectly organised. Professional, reliable—and our guests were delighted.”

International experience. Clear concepts. Uncompromising quality.

Years of experience

Guests

Events

Clients

End-to-end event planning from A to Z – backed by experience from 1,500+ successfully delivered events, for up to 6,000 guests.

Business lunch catering for offices and meetings – individually portioned, delivered hot, for up to 200 people.

Daily catering for companies and institutions across Berlin and Brandenburg – serving up to 1,000 people.

A small-plate concept with a wide selection, served as walk-around service – ideal for standing receptions for up to 500 guests.

A BBQ experience with live grilling, full equipment, music, a kids’ area, and optional food trucks.

Catering for expos, trade shows and festivals – well-structured, with multiple food stations.

Food truck catering in Berlin and the surrounding area – for events, corporate clients and private parties, with up to three trucks.

Seasonal events with perfectly matched catering – festive in winter, laid-back in summer.

Premium events with brand-focused catering and high-end walk-around service.

Starters / Finger Food

Wrap Rolls

Canapé Platters (10 pcs)

Bagels

Burger Platters (10 pcs)

Starters · Soups

Salad Buffet

Dips

Main Courses

Desserts

Starters

Salad Buffet

Dips

Main Courses

Desserts

Salad Buffet

Dips

Main Course

Desserts

Sauces & Dips

Starters · Salads

Dips

Main Courses

Sauces & Dips

Desserts

Soups

Salad Buffet

Dips

Main Courses

Desserts

Starters

Salad Buffet

Dips

Main Courses

Desserts

Soups

Salad Buffet

Dips

Main Courses

Desserts

Starters – Shot Glasses

Salad Buffet

Dips

Main Courses

Desserts

Spring Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

Meat & Fish

Main Courses

Desserts

Summer Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

Meat & Fish

Main Courses

Desserts

Autumn & Winter Wedding Package

Finger Food – Walk-around Reception

Vegetarian & Vegan

Meat & Fish

Main Courses

Desserts

Optional Live & Grill Stations

Grill Station

Additional Experiences

International experience.
Clear concepts.
Uncompromising quality.